15 Comments
User's avatar
Alicia Shaw's avatar

I love your content; your calm, rational and educated take, and of course, the recipes!

Slade Wentworth's avatar

I appreciate that, thanks!

Sherry Lauter's avatar

Egg bites. I really enjoy and appreciate your content, thanks for sharing.

Whitney's avatar

Why cornstarch? Other starches? Without starch?

Slade Wentworth's avatar

To help it achieve that silky texture. You can certainly make them without the cornstarch, just be careful not to overcook them or they’ll end up rubbery.

Whitney's avatar

I'll experiment with the chicken and duck nuggets

nanz's avatar

Suggestions to replace bacon without meat?

Slade Wentworth's avatar

Sure, try different mix-ins like cooked spinach, feta cheese, or diced veggies.

CBW's avatar

Egg bites

Slade Wentworth's avatar

The recipe is at the bottom of the article. Enjoy!

Laura Wharff's avatar

Can’t wait to try these! I have a non cheese eater in the family, will these work if I leave out the cheese, or perhaps a substitute?

ebs1usa's avatar

Thank you for ALL your content.

Leesie's avatar

You had me at Gruyère. I adore that cheese and will def give this recipe a go. Now, to figure out the recipe to take OUR country back! Thanks, Slade. Peace.

Ron Van Alstyne's avatar

Egg Bites - great story, by the way I never tried these at Starbucks.