Chicken Marylands with Lentils

[Joni Farris]

Thank you for sharing your wisdom and your cooking talents! I appreciate your calmness in this storm 💙

[t norris]

Yum. I have all but wine and chicken. Making a shopping list! Thanks for sharing.

[Cate - a Snowball in Hell]

Thanks for this. I’m a huge fan of beans, chickpeas, and lentils.

I’m also a bit exhausted and slowing down to cook will help.

[Judith Moore]

Food can bring us back to our center - and we can share it! Two benefits that are hard to top!

[Linzdoc]

We Marylanders are happy to take credit for another delicious food item 🤩 🦀

[chef Harrison]

love this Slade! I just sent you a dm request here on Substack in the “requests” tab of the “chat” section -Chef Harrison :)

[Eva Stock]

This recipe is so delicious and comforting, just what we need in times like these. Thanks for sharing your food and wisdom ☺️

[Cheryl Guieb]

I enjoyed this, thank you! I don’t see a number of servings, but ours was two for the chicken and about four for the lentil mixture. Next time I wild add more chicken.

[Eva Stock]

Me too!

[Janis Story-deBoer]

I questioned if there’d be enough flavor! I’m sorry I even questioned that. Fantastic dish. We thoroughly enjoyed💚

[Cynthia]

A perfect recipe to end my week and I appreciate you.