13 Comments
User's avatar
Linda Peterson's avatar

I'm going to dry a bit of fresh Parmesan cheese. 😊

Crazy Awesome Chick's avatar

Omigosh😲!! So easy!! I am definitely trying these over the Easter weekend!!😃❤️

Thanks for this, Daddy😃👍👍👍 Happy Easter- if you celebrate!!❤️

Slade Wentworth's avatar

Thank you and same to you!

Shawn's avatar

Oh my gosh this alone is worth the paid subscription!

Just kidding, Slade. Your approach to bringing the ingredients together in current events and culinary dishes is nothing short of brilliant.

Slade Wentworth's avatar

Ha! Thanks very much.

LeeAnn Garton's avatar

Definately for Easter, we'll see after that, at least once a week!

thanks

Michael Grosz's avatar

Hello Neighbor, here in Biscayne Park. My mom used to make a version of these back in The Black Mining Hills of Dakota 70 years ago. Thank you for that memory. I'll let you know how I do when I try my skill.

Debbie Peters Tyrrell's avatar

Those look amazing!

Slade Wentworth's avatar

Thanks! Sooo good.

Cate - a Snowball in Hell's avatar

I think the family may get these for Easter breakfast after the vigil service. They’ll love them!

Slade Wentworth's avatar

Wonderful idea!

Eli Collins-Brown's avatar

Looks interesting 🤨 I think I'll try this on Saturday!