Self-dealing and deplorable, Trump is at it again. Here's what we can do.
First stuff as always. How do I get just the recipe?
I would copy and past it into your preferred format. Here it is for you:
FILTHY CABBAGE
Serves 4 to 6
Ingredients
2 lbs ground beef (80/20 preferred)
1 head cabbage, chopped into bite-sized pieces
1 white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
3 tbsp all-purpose flour
3 tbsp tomato paste
2 tbsp garlic, minced
2 cups beef broth
2 tbsp Worcestershire sauce
1 tbsp white sugar or honey
1 tbsp smoked paprika
1 tsp salt, plus more to taste
1 tsp black pepper
Instructions
Brown the ground beef in a large pot or Dutch oven over medium-high heat. Do not drain the fat.
Push the beef to the sides of the pot. Add the tomato paste and cook for 2 minutes. Add the onions and peppers and cook for another 2 minutes.
Add the flour and mix thoroughly. Add the sugar/honey, paprika, salt, beef broth, and Worcestershire sauce. Add the garlic and simmer for 5 minutes.
Add the chopped cabbage in batches if needed. Stir until fully coated in the gravy. Cover and reduce heat to medium-low.
Simmer covered for 10 to 15 minutes, or until the cabbage reaches your preferred texture.
If the sauce is too loose, cook uncovered for a few minutes. Serve hot with rice, or on its own.
That was mighty neighborly of you!
I'd love to make this dish but a dear friend is deathly allergic to peppers. What's a good sub for the peppers? Re: Tr45on, whaddaya gonna do? as my sainted Nana would say. Let's eat.
Oh, you can simply omit them. (The peppers, not the friends.) Or use diced carrots and celery. I hope you enjoy this!
First stuff as always. How do I get just the recipe?
I would copy and past it into your preferred format. Here it is for you:
FILTHY CABBAGE
Serves 4 to 6
Ingredients
2 lbs ground beef (80/20 preferred)
1 head cabbage, chopped into bite-sized pieces
1 white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
3 tbsp all-purpose flour
3 tbsp tomato paste
2 tbsp garlic, minced
2 cups beef broth
2 tbsp Worcestershire sauce
1 tbsp white sugar or honey
1 tbsp smoked paprika
1 tsp salt, plus more to taste
1 tsp black pepper
Instructions
Brown the ground beef in a large pot or Dutch oven over medium-high heat. Do not drain the fat.
Push the beef to the sides of the pot. Add the tomato paste and cook for 2 minutes. Add the onions and peppers and cook for another 2 minutes.
Add the flour and mix thoroughly. Add the sugar/honey, paprika, salt, beef broth, and Worcestershire sauce. Add the garlic and simmer for 5 minutes.
Add the chopped cabbage in batches if needed. Stir until fully coated in the gravy. Cover and reduce heat to medium-low.
Simmer covered for 10 to 15 minutes, or until the cabbage reaches your preferred texture.
If the sauce is too loose, cook uncovered for a few minutes. Serve hot with rice, or on its own.
That was mighty neighborly of you!
I'd love to make this dish but a dear friend is deathly allergic to peppers. What's a good sub for the peppers? Re: Tr45on, whaddaya gonna do? as my sainted Nana would say. Let's eat.
Oh, you can simply omit them. (The peppers, not the friends.) Or use diced carrots and celery. I hope you enjoy this!