The panade is the game changer without a doubt. Going a step further, I’d also say using high quality bread crumbs. I take the ends of my sourdough batards, cut them into cubes and tuck them away in the freezer so I always have on hand.
When I mix the breadcrumbs with the milk before mixing with the ground beef, I always end up with knots of the breadcrumb mush in my meatballs... but if I mix it in more, then I get tough meatballs. What's a gal to do?
Your post came just as I was wracking my brain for snacks to take to game night. Made a sauce with homemade grape jelly, ketchup, and BBQ seasoning. Delicious!
I have always added milk to my breadcrumbs and meat for meatballs… But I never knew its fancy name. 🎉
PS, when I was pregnant with my now 18 year-old daughter, my number one craving was meatballs. 🍝 I ate so many. I think that is the reason she doesn’t like them to this day! (Overload) 😉
The panade is the game changer without a doubt. Going a step further, I’d also say using high quality bread crumbs. I take the ends of my sourdough batards, cut them into cubes and tuck them away in the freezer so I always have on hand.
Wonderful idea!
I like to grate an onion into the breadcrumbs. Mm, now I want meatballs...
When I mix the breadcrumbs with the milk before mixing with the ground beef, I always end up with knots of the breadcrumb mush in my meatballs... but if I mix it in more, then I get tough meatballs. What's a gal to do?
Allow the breadcrumbs to steep in the milk for 20 minutes and ensure it forms into a smooth paste, without any clumps. Hope that helps!
Your post came just as I was wracking my brain for snacks to take to game night. Made a sauce with homemade grape jelly, ketchup, and BBQ seasoning. Delicious!
Vida, the balls were so delicious😋❤️
Woohoo! Te amo.
These were the most delicious meatballs I’ve ever eaten!! Thank you for your recipes and for your political insights. They give us hope!
Wonderful to hear, thank you!!!
Thank you for the great recipe 🤩
I’m definitely going to try these. Thank you.
I have always added milk to my breadcrumbs and meat for meatballs… But I never knew its fancy name. 🎉
PS, when I was pregnant with my now 18 year-old daughter, my number one craving was meatballs. 🍝 I ate so many. I think that is the reason she doesn’t like them to this day! (Overload) 😉