You are one of a handful of authors/commentators whom I regularly read to 1) be informed, 2) feel a part of an engaged community and 3) feel hopeful in a world that regularly tries to demoralize me/us. Thank you for all you do, with authority, thoughtfulness, humor and fabulous recipes. As a baker/cook myself, I love and am inspired by the food you serve - food for thought and food for the soul.
As a member of the Arlington House Family Circle deeply concerned about the Trump Arch, I shared your excellent summary with the group. We have been asked to make comments and having facts at our disposal made our efforts much richer. While we are discouraged that the Tyrant may win, it has not been for lack of trying, on our part. Your research was invaluable. Thank you for cooking, for researching, and for jokes. And I need to find your review of portable bidets because, "YOU KNOW."
So grateful to have crossed your path via Instagram and your sharing a recipe along with your wisdom. Thank you for remaining true to your original purpose and embracing the opportunities as they arise to leave a wider swath of beauty and knowledge for those who choose to receive it. Appreciate the look back to the beginning while looking ahead to where I will certainly accompany you—virtually, of course. Thank you, Slade!💕🦋
You're the neighbor I'd most enjoy sharing an afternoon's conversation while baking pie, Gramma's 18 Egg Chiffon Cake and churning up a tub of ice cream.
Your impact is visible to me every day. Literally. Both of my toilets have bidets! I haven't had anyone tell me to wash my behind so many times since I was a preschooler taking a bath. The absence of that exhortation in your tag line saddens me. I suppose that message has served its purpose well. Certainly in my home and on my behind!
I have yet to try one of your recipes, simply because I generally cook for only myself, and leftovers always become noxious biological experiments. My solo cooking repertoire started with omlettes, then I started making fancier fillings, then I started taking stir-frying seriously. I soon realized stir-frying is the foundation of a fantastic variety of leftover-free solo meals. I first went from omlettes to small frittatas in my toaster over, then to tacos, then to burritos, then to rice bowls. The progression continues!
Another solo dish is what I call "blender meals". They started as fruit smoothies, then I started adding other ingredients, striking dynamic balances between greens, herbs and spices. It may sound weird, but give this a try: Starting with a favorite fruit smoothie recipe, add dark greens (spinach, chard, etc.) and some turmeric. I don't know how or why the turmeric pulls it all together, but my taste buds love it!
I always enjoy your short-form video overviews of situations, as they prompt me to do my own digging. Not so much the longer videos, mainly because I have a short attention span for them (it's a neuro-spicy thing). I prefer longer content to be text (which I read faster than videos talk). Which is why I enjoy this newsletter! I'm very glad you're using "all the media" to best advantage.
However, I do sometimes leave your longer videos playing in the background while I do other things. Sure, maybe I'll absorb something, but mainly it's just to hear your voice in the room. You certainly have the Mellow Dad Voice!
Never let anyone tell you that you have a face for radio or a voice for silent movies! Not unless, of course, they first have washed their behind.
You are one of a handful of authors/commentators whom I regularly read to 1) be informed, 2) feel a part of an engaged community and 3) feel hopeful in a world that regularly tries to demoralize me/us. Thank you for all you do, with authority, thoughtfulness, humor and fabulous recipes. As a baker/cook myself, I love and am inspired by the food you serve - food for thought and food for the soul.
Thanks, Leslie; so glad that we can connect on issues and food! What's a favorite dish of yours?
I so appreciate your approach. Thank you for being a balanced, reasonable and kind voice.
Thank you, Teri!
The title of this is the whole reason I love The Dad Briefs, understanding the news without losing hope. Thank you!
They say it's the hope that kills you, but in the long run, the lack of hope is far worse. Thanks, Carol.
As a member of the Arlington House Family Circle deeply concerned about the Trump Arch, I shared your excellent summary with the group. We have been asked to make comments and having facts at our disposal made our efforts much richer. While we are discouraged that the Tyrant may win, it has not been for lack of trying, on our part. Your research was invaluable. Thank you for cooking, for researching, and for jokes. And I need to find your review of portable bidets because, "YOU KNOW."
So grateful to have crossed your path via Instagram and your sharing a recipe along with your wisdom. Thank you for remaining true to your original purpose and embracing the opportunities as they arise to leave a wider swath of beauty and knowledge for those who choose to receive it. Appreciate the look back to the beginning while looking ahead to where I will certainly accompany you—virtually, of course. Thank you, Slade!💕🦋
I am so very grateful for access to your content.
You're the neighbor I'd most enjoy sharing an afternoon's conversation while baking pie, Gramma's 18 Egg Chiffon Cake and churning up a tub of ice cream.
Your impact is visible to me every day. Literally. Both of my toilets have bidets! I haven't had anyone tell me to wash my behind so many times since I was a preschooler taking a bath. The absence of that exhortation in your tag line saddens me. I suppose that message has served its purpose well. Certainly in my home and on my behind!
I have yet to try one of your recipes, simply because I generally cook for only myself, and leftovers always become noxious biological experiments. My solo cooking repertoire started with omlettes, then I started making fancier fillings, then I started taking stir-frying seriously. I soon realized stir-frying is the foundation of a fantastic variety of leftover-free solo meals. I first went from omlettes to small frittatas in my toaster over, then to tacos, then to burritos, then to rice bowls. The progression continues!
Another solo dish is what I call "blender meals". They started as fruit smoothies, then I started adding other ingredients, striking dynamic balances between greens, herbs and spices. It may sound weird, but give this a try: Starting with a favorite fruit smoothie recipe, add dark greens (spinach, chard, etc.) and some turmeric. I don't know how or why the turmeric pulls it all together, but my taste buds love it!
I always enjoy your short-form video overviews of situations, as they prompt me to do my own digging. Not so much the longer videos, mainly because I have a short attention span for them (it's a neuro-spicy thing). I prefer longer content to be text (which I read faster than videos talk). Which is why I enjoy this newsletter! I'm very glad you're using "all the media" to best advantage.
However, I do sometimes leave your longer videos playing in the background while I do other things. Sure, maybe I'll absorb something, but mainly it's just to hear your voice in the room. You certainly have the Mellow Dad Voice!
Never let anyone tell you that you have a face for radio or a voice for silent movies! Not unless, of course, they first have washed their behind.
“Be kind and feed your mind.”💯