7 Comments
User's avatar
Jennifer's avatar

Love this! And Ill try this instead of prepared can version!

Slade Wentworth's avatar

That's wonderful! Please let me know how much you liked it!

Karen Frashier's avatar

Historically I've made my own. Thanks for the spice rack suggestions, Slade .

Katie Steele's avatar

I've never used a recipe to make SJs but I am going to give this a try - Thanks! I was pondering what to make for dinner tonight; I appreciate the suggestion. As always, I appreciate your historical and political writings.

Cate - a Snowball in Hell's avatar

I’ve always made mine with a healthier squirt of mustard and gave the family the option to add grated cheddar to the top. The kids were both stunned to learn other people ate it from a can and felt that it was “just wrong.”

Annie LaFarge's avatar

I love your words and recipes!❤️

Katherine Keena's avatar

This looks delish, but I think I’ll try with ground pork